This recipe is the quickly-discovered natural complement to its culinary precedent, Savanna Sunrise Bread, and was created to balance the day’s breakfast tribute to the sunrise.Ī variety of scones recipes to serve for breakfast or brunch or any occasion. While Teff is often used to make injera, a flatbread, this quick bread recipe includes Teff flour in a gently sweetened traditional soda bread. Praisin Bread may be featured at many holiday gatherings, even as an alternative to fruitcake.Ĭlassic and unique pumpkin recipes for your baking enjoyment. Put on a floured surface and knead only until a dough forms, about 8 minutes. Gradually add the 2 cups of remaining flour and cinnamon. Add milk, sugar, butter, salt, eggs and 2 cups of flour. Add in buttermilk, melted butter, vanilla, and eggs. Whisk together the flour, baking powder, baking soda, and sugar in a bowl. This tasty quick bread, with its extremely low fat and sodium contents, absence of cholesterol, and healthy dose of fiber, is made with whole-wheat flour for added goodness. Directions for Bread: Dissolve the yeast in the water in a large bowl. Preheat oven to 350☏ and prepare a 9x5 loaf pan with baking spray or GOOP. This dense, moist quick pear bread showcases the spicy bite of candied ginger. Ingredients: Unbleached flour (wheat flour enriched niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted. This colorful blueberry loaf offers an example of the flexibility of a good quick bread batter.Ĭhocolate is a delicious addition to many different types of breads.Ĭranberries add beautiful color and tartness to breads for a lovely presentation.Ĭlassic muffin recipes for blueberry, apple cinnamon, bran, banana and more. From that point on – the starter is ready to bake every 10 days.Īpples can be added to bread to enhance the flavor and create a moister texture.īananas can be used in banana pancakes or dried and ground into banana flour. Starting from scratch, it takes 27 days before you can bake the bread. Try some sweet bread recipes or submit a recipe.Īmish Cinnamon Bread or Amish Friendship Bread as it is commonly known is a fun bread that is meant to be shared. Combinations of fruit can be used to add variety.īatters made with baking soda should be baked soon after mixing for best results because the leavening starts to work as soon as the wet and dry ingredients are combined.īatters made with baking power can be allowed to rest for 15 to 20 minutes at room temperature before going in the oven to improve the texture and flavor of the bread. Tip: Fruits can be used fresh or dried or as purees or juices to add complementary flavors to breads. These types of bread use chemical leavening such as baking soda or baking powder rather than yeast.

Sweet breads are commonly referred to as quick breads although quick breads can be either sweet or savory in flavor.

Pear bread and zuchini bread are also very good. Some of my favorites are banana bread, pumpkin bread and Amish Friendship Bread. There are many varieties and flavors of sweet breads.